30 Minute Chicken Marsala
Serves
2
30 minutes

30 Minute Chicken Marsala

Pin Recipe
Pantry

1 tbsp olive oil

1 1/2 cups marsala

1 cup beef stock

2 tbsp corn starch

Produce

8 oz crimini mushrooms

1 yellow onion

1 lb green beans

Parsely to garnish

Protein

4 thin chicken cutlets

Dairy

2 tbsp butter

1/2 cup cream

1 cup mozzarella

Pre Recipe Prep

If using regular chicken breasts, butterfly them or pound them out to 1/2 inch thick.

Season chicken with salt and pepper

Thinly slice your mushrooms and onion

Grate your cheese

1.

Cook your chicken

Heat 1 tbsp olive oil in a large frying pan over medium high heat. Add chicken and cook until golden brown and cooked through (about 2 minutes per side). Remove from pan.

2.

Cook your vegetables

To the same pan. add 1 tbsp olive oil and 2 tbsp butter. Once butter is melted add mushrooms and cook for 1 minute, then add onions. Cook for about 5-7 minutes until mushrooms and onions start to turn deep brown.

While your mushrooms cook, bring a well salted pot of water to a boil and blanch green beans for 2 minutes.

Once mushrooms are cooked, add marsala and cook for 2 minutes until reduced by half. Add beef broth and bring to a simmer for about 5 minutes. Mix 2 tbsp cornstarch with a touch of water and mix until dissolved. Add to sauce, adding 1 more tablespoon if it's not thick enough.

3.

Finish up

Set oven to broil. Add chicken and blanched beans to your sauce pan. Top with mozzarella and broil for 2 minutes until golden brown. Sprinkle with fresh parsley.

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