30 Minute White Chicken Chili
Serves
6
30 minutes

30 Minute White Chicken Chili

Pin Recipe
Pantry

4 cups chicken broth

1 jar salsa verde

Corn chips for garnish

Pickled jalapenos for garnish

Produce

2 cups frozen roasted corn

1 large poblano pepper

1 lime plus more for serving

Cilantro for garnish

Protein

3 chicken breasts

Dairy

6 oz cream cheese

Shredded cheese for garnish

Pre Recipe Prep

1.

Cook your chicken

To a large pot, add 4 cups chicken broth, 1/2 jar of salsa verde and your chicken. Place on medium high heat and cook chicken through (about 10-15 minutes). Once cooked, remove chicken from liquid and let cool slightly. Shred chicken - I use a hand mixer for super speedy shredding. Add back to liquid and bring to a simmer.

2.

Make your chili

Once liquid is simmering again, add 1 chopped poblano pepper, 2 cups frozen roasted corn, 2 cans drained and rinsed white kidney beans, mix well and bring to a simmer again.

Add 6 oz diced cream cheese and stir until completely melted. Add in another splash of your salsa verde, taste and add more if you like. Drizzle with juice of 1 lime and serve.

3.

To serve

Top bowls with shredded white cheddar or monterey jack, fresh cilantro, pickled jalapenos and DO NOT skip the corn chips.

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Hot Tips
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