Big Mac Nachos
1 bag nacho chips
1 cup mayo
4 tsp dill relish
4 tsp mustard
2 tsp sugar
2 tsp white vinegar
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
Dill pickles
1 white onion
1 head iceberg
2 roma tomatoes
1 lb ground beef
3 cups grated cheddar
Big Mac Sauce
1 cup mayo
4 tsp dill relish
4 tsp mustard
2 tsp sugar
2 tsp white vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
2 tbsp finely diced white onion
Pre Recipe Prep
Prep your toppings
Preheat oven to 400F. Grate your cheese, dice your onion, chop your pickles, chop your tomatoes and thinly slice your lettuce. Set aside.
Make your big mac sauce
To a small bowl add 1 cup mayo, 4 tsp dill relish, 4 tsp mustard, 2 tsp sugar, 2 tsp white vinegar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 2 tbsp finely diced white onion. Mix well and set aside.
Cook your beef
Warm a large frying pan over medium heat. Add beef and break up with a spatula. Add 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder and 1 tsp salt. Cook until browned and cooked through. Strain any excess fat and set aside.
Cook your nachos
Assemble your nachos on a large baking sheet. Chips > cheese > beef > chips > cheese > beef. Bake for 10-15 minutes until cheese in the middle of the pan is completely melted.
Assemble nachos
Once nachos are out of the oven, top with onions, pickles, lettuce, tomato and big mac sauce. Enjoy
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