Buffalo Chicken Lettuce Wraps
Serves
4
30 minutes

Buffalo Chicken Lettuce Wraps

Pin Recipe
Pantry

1/3 cup Frank's hot sauce

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 cup sesame seeds

2 tbsp olive oil

Produce

1 carrot

3 stalks celery

Romaine lettuce

Chives for garnish

Protein

2-3 chicken breasts

Dairy

1/4 cup plain skyr

2 oz blue cheese

Pre Recipe Prep

1.

Prep your chicken

Slice your chicken in half lengthwise. Season with salt and pepper. Place sesame seeds on a shallow plate, dip chicken in and press down to let seeds stick and coat on all sides. Set aside and let rest for 5 minutes to let the seeds stick.

2.

Cook your chicken

Heat 2 tbsp olive oil in a large frying pan over medium heat. Cook chicken until golden brown on both sides and chicken is cooked through - about 2-3 minutes per side. Remove from heat and set aside.

3.

Mix it all up

To a large bowl, add finely diced celery and carrots, 1/4 cup plain skyr, 1/3 cup franks hot sauce, 1/4 tsp garlic powder, 1/4 tsp onion powder, and cooled, diced chicken. Taste and adjust with more hot sauce if needed.

4.

Serve

Serve in lettuce leaves and top with blue cheese and fresh chives.

5.
6.
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