Cheesy Pepperoncini Chicken and Rice
Serves
4
30 minutes

Cheesy Pepperoncini Chicken and Rice

Pin Recipe
Pantry

1 tsp thyme

1/4 tsp cayenne pepper

1 cup white rice

1 cup chicken broth

1/4 cup pepperoncini's

1/2 cup pepperoncini juice

1 tbsp olive oil

Produce

1 yellow onion

3 cloves garlic

2 cups broccoli

Protein

2 cups cubed cooked chicken

Dairy

1 tbsp butter

1 cup milk

2 cups grated cheddar

Pre Recipe Prep

Dice your onion

Mince your garlic

Dice broccoli into bite size pieces

Shred your cheese

Rinse rice under cold water until it runs clear

Dice your pepperoncini

1.

Start your rice

Heat a large pot over medium heat. Add 1 tbsp butter and 1 tbsp olive oil. Once butter is melted, add 1 diced onion with a pinch of salt and cook for about 5 minutes until translucent. Add 3 cloves minced garlic, 1 tsp thyme, 1/4 tsp cayenne, mix and cook for 30 seconds. Add 1/2 cup pepperoncini juice and cook until reduced by half. Add rinsed rice, 1 cup milk, 1 cup broth, mix and bring to a simmer. Reduce to medium low and cover for 10 minutes.

2.

Finish up

After 10 minutes once rice is almost cooked through, add broccoli and diced chicken. Add a splash of water if your pot is looking dry. Cover and cook for 3 minutes. Then add 2 cups shredded cheese, mix well. Top with more pepperoncini's and serve.

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