Crispy Mashed Potatoes
Serves
4
15 minutes

Crispy Mashed Potatoes

Pin Recipe
Pantry

2 cup mashed potatoes, cooled

8 sheets spring roll wrappers

Neutral oil

Produce

Chives for garnish

Protein

4 strips bacon, prepared

Dairy

1/2 cup shredded cheddar

Sour cream for garnish

Pre Recipe Prep

1.

Prep your rolls

Scoop ~1/4 cup of cooled mashed potatoes into spring roll wrapper and roll, sealing seams with water. Repeat with all rolls.

2.

Cook your rolls

In a small frying pan, heat 1/2 inch of oil over medium high heat. Once hot, in batches of 2-3, add rolls and cook until golden on all sides - about 1 minute per side. Remove from oil and place on cooling rack.

3.

Assemble

Serve rolls with sour cream, chives, bacon and shredded cheddar.

4.
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6.
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