Crispy Tofu with Peanut Noodles
Serves
2
20 minutes

Crispy Tofu with Peanut Noodles

Pin Recipe
Pantry

1 block firm tofu

3 tbsp cornstarch

2 tbsp olive oil

2 servings rice noodles

1 tbsp fish sauce

2 tbsp rice wine vinegar

1 tbsp soy sauce

1 tbsp sriracha

3 tbsp brown sugar

1/4 cup peanut butter

Produce

4 cloves garlic, minced

1 tbsp minced ginger

Green onions for garnish

Protein
Dairy

Pre Recipe Prep

1.

Cook your tofu

Tear tofu into bite size chunks into a large bowl. Sprinkle with a good pinch of salt and 3 tbsp cornstarch. Toss well to coat. Heat 2 tbsp oil in a large frying pan over medium high heat. Once warm, add tofu and toss in the oil. Fry for about 2 minutes before mixing again and keep doing this until all sides are golden brown.

Set aside.

2.

Start your noodles and make your sauce

Add noodles to a bowl with boiling water. While the noodles cook, mix up your sauce ingredients: 1 tbsp fish sauce, 2 tbsp rice wine vinegar, 1 tbsp soy sauce, 1 tbsp sriracha, 3 tbsp brown sugar, 1/4 cup peanut butter plus 2 tbsp water. Mix well and set aside.

3.

Cook it up

Heat 2 tbsp olive oil in the pan you used for your tofu up over medium heat. Once warm, add 1 tbsp minced ginger and 4 cloves minced garlic. Cook for 1 minute. Add sauce and cook until slightly reduced - about 1 minute. Add noodles and toss well, cook until noodles are warmed, about another minute. Add tofu for a final toss in the sauce and serve.

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