Egg Roll in a Bowl
Serves
4
20 minutes

Egg Roll in a Bowl

Pin Recipe
Pantry

1 tbsp beef or mushroom boullion concentrate

2 tbsp soy sauce

2 tbsp rice wine vinegar

1 tbsp sesame oil

1/2 tsp msg

Kewpie mayo

Sriracha

EBTB seasoning

Produce

1 head cabbage

1 large carrot

1 tbsp ginger

3 cloves garlic

5 green onions

Protein

1 lb ground turkey

Dairy

Pre Recipe Prep

1.

Prep your veggies

Mince 3 cloves garlic and 1 tbsp ginger. Dice your green onions and divide whites and greens. Grate your carrot and finely chop your cabbage.

2.

Cook it up

To a large frying pan over medium heat, warm 1 tbsp olive oil. Once warm add turkey with boullion mixture and cook until almost cooked through. Add ginger, garlic, and the whites of the green onions and cook for 1 minute. Add cabbage and carrots, then 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1tbsp sesame oil, 1/2 tsp msg and cook until cabbage is tender - about 10 minutes. Taste and adjust soy sauce or vinegar to your liking.

Serve with green onion tops, everything but the bagel seasoning, kewpie and sriracha.

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Hot Tips
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