Harvest Brie Chicken Quesadilla with Honey Lime Crema
2 large flour tortillas
1/4 cup craisins
2 tbsp pesto
1/2 tbsp honey
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp cayenne pepper
1 tbsp olive oil
1 macintosh apple
1/2 small red onion
1/2 tbsp lime juice
1 cooked chicken breast diced
1 small wheel brie
1 cup shredded mozzarella
1/2 cup sour cream
Honey Lime Crema
1/2 cup sour cream
1/2 tbsp honey
1/2 tbsp lime juice
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp cayenne pepper
Pre Recipe Prep
Make your sauce
To a small bowl add 1/2 cup sour cream, 1/2 tbsp honey, 1/2 tbsp lime juice, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/8 tsp cayenne pepper. Mix well and add salt to taste.
Prepare your 'dillas
Grate your mozzarella and slice your brie. Thinly slice your apple and onion. Rinse sliced onion under cold water.
Build your quesadillas, fold your tortilla in half first to use the line as a guide, layer onto half of the tortilla in this order: pesto, brie, craisins, apples, onions, chicken, mozzarella.
Cook your 'dillas
To a large frying pan over medium heat, warm a very thin layer of olive oil (1/2 tbsp per quesadilla). Once warm, add quesadilla. Cook until golden brown on both sides (about 2-3 minutes per side). Remove from pan and let cool for a minute before slicing into 4 pieces and serving with your sauce.
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