Juiciest Onion Turkey Burgers
Serves
4 burgers
30 minutes

Juiciest Onion Turkey Burgers

Pin Recipe
Pantry

1/2 tsp worcestershire

1 tbsp milk

1/3 cup panko bread crumbs

1/2 pack onion soup mix

1/3 cup shredded parmesan

1 egg

1 tbsp mayo + more for garnish

1 tsp dijon

1/2 tsp pepper

4 burger buns

Caremlized onion jam for garnish*

Produce

Arugula for garnish

Protein

1 lb ground turkey

1 egg

Dairy

1 tbsp milk

1/3 cup grated parm

4 slices gouda

Burger patties

1 lb ground turkey

1/3 cup panko bread crumbs

1/2 pack onion soup mix

1/2 tsp worcestershire

1 egg

1 tbsp milk

1/3 cup shredded parmesan

1 tbsp mayo + more for garnish

1 tsp dijon

1/2 tsp pepper

Pre Recipe Prep

1.

Make your burger patties

To a large bowl, add 1/3 cup panko bread crumbs, 1/2 pack onion soup mix, 1/2 tsp worcestershire, 1 egg, 1 tbsp milk, 1/3 cup shredded parmesan, 1tbsp mayo, 1 tsp dijon and 1/2 tsp pepper. Mix well and set aside for 5 minutes so the soup mix can hydrate.

After 5 minutes add turkey and use to forks to mix gently, don't overwork the meat.

Form into 4 patties.

2.

Cook your burgers

Heat a large grill pan or fry pan over medium heat. Add a light layer of oil and add patties. Cook until golden brown on the outside and 165F in the middle (about 4-6 minutes per side). For the last minute of cooking, add sliced gouda to each patty. Add a splash of cold water to your pan then cover with a lid to melt the cheese. Remove from heat.

3.

Assemble your burgers

While your burgers are cooking, toast your buns. Assemble burgers with mayo, arugula, onion jam and a dash of grainy dijon. Serve with fries, salad and a coke zero ;) 

4.
5.
6.
Hot Tips

*If you can't find onion jam, I recommend grilling up or caramelizing a few to top the burgers, as the onions are key! 

That's it—dig in!
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