Stovetop Mac and Cheese
Serves
4
30 minutes

Stovetop Mac and Cheese

Pin Recipe
Pantry

3 tbsp flour

1 tsp mustard powder

1 tsp garlic powder

1 tsp smoked paprika

1/2 tbsp salt

1/2 tsp pepper

700 g small shell pasta

Cornflakes for topping

Produce
Protein
Dairy

3 tbsp butter

3 cups milk

2 cups grated cheddar

1 cup grated smoked cheddar

1 cup grated gruyere

Pre Recipe Prep

1.

Start your roux

Heat a large pot over medium heat. Add butter, once melted add flour, whisk and cook for 1 minute. Add 1 tsp mustard powder, 1 tsp garlic powder, 1 tsp smoked paprika. Whisk and cook for 30 seconds. Add 1 cup milk and whisk well until combined. 

Once it starts to thicken, add remaining 2 cups milk and 2 cups water along with 1/2 tbsp salt. Whisk and bring to a simmer over medium high heat. Once simmering, add pasta and reduce heat to medium. Cover and cook for 9 minutes (or as long as your box instructions state), stirring every minute or two to ensure it doesn't stick to the bottom.

2.

Finish up

Once pasta is cooked, remove from heat, add 1/3 cheese and mix well. Add remaining cheese and mix.

Serve and top with crunched up cornflakes.

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Hot Tips
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